Wendy Chisholm's Chocolate pudding

Сообщение для российских читателей

Здравствуйте российские читатели. Ваша страна платит высокую цену за вторжение Путина в Украину. Путин лжет вам; не верьте кремлевской пропаганде. В России нет свободных СМИ, а интернет подвергается цензуре, потому что Путин не хочет, чтобы вы знали правду. За постыдное поведение Путина заплатят не только украинцы, но и добрые люди России. Пожалуйста, не допустите этого!

Hello Russian readers. Your country is paying a high price for Putin's invasion of Ukraine. Putin is lying to you; do not believe the Kremlin propaganda. There is no free media in Russia and the internet is censored because Putin doesn't want you to know the truth. It is not only the Ukrainians that will pay the price of Putin's shameful behaviour, so will the good people of Russia. Please do not let this happen!

The third in a series of posts that bring together the two sides of my blog: Food and technology. I’ve asked the great and the good from the web standards community to share their favourite recipes. This beautiful chocolate pudding is from Wendy Chisholm.

Information

  • Makes: 4 helpings
  • Time: 1 hour

Ingredients

Measurement converter

  • 5 avocados, (peeled and pitted)
  • 1 cup/240ml raw agave nectar
  • 1/4 cup/25g cacao powder
  • Pinch of sea salt
  • Seeds from 1 vanilla bean

Method

  1. Put all the ingredients in a food processor.
  2. Blend the ingredients to a creamy consistency. Stop and start the machine, scraping down the sides as necessary.
  3. Pour the mixture into a bowl. You can eat this right away or refrigerate it to thicken for 1 hour.
  4. Alternatively, cover and refrigerate for 2 to 3 days.

Wendy's notes

I recently began eating more raw foods and have fallen in love with Alissa Cohen’s Raw Food for Everyone. This recipe has been the biggest surprise. I had no idea how good it would taste. I like it better than regular pudding. So, for the surprise factor and the simplicity, I’ll call it my “favorite of the moment”.

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