The 12th in a series of posts that bring together the two sides of my blog: Food and technology. I’ve asked the great and the good from the web standards community to share their favourite recipes. This versatile dessert is from Adrian Roselli.
When a friend generously gave me some saffron recently, it presented me with an opportunity to make crème brulée with a little extra magic in it. crème brulée is ridiculously easy to make, exudes classic style, and even has an element of danger about it… so even if (like me) you rarely eat dessert, what’s […]
The third in a series of posts that bring together the two sides of my blog: Food and technology. I’ve asked the great and the good from the web standards community to share their favourite recipes. This beautiful chocolate pudding is from Wendy Chisholm.