Bacon & marmalade sandwiches
I inherited my love of bacon and marmalade sandwiches from my mum, along with much else. They’re one of the many ways I’ll always remember her.
Information
- Makes
- 2 sandwiches.
- Time
Ingredients
- 4 slices wholemeal bread.
- 4 thick rashers back bacon.
- Marmalade.
- English breakfast tea.
Method
- Grill the bacon under a medium heat for about 12 minutes, or until the edges are crispy.
- Meanwhile, spread a little marmalade on to each slice of bread, and then put the kettle on.
- When the bacon is ready, make the sandwiches and a fresh pot of tea.
- Enjoy with someone close to you.
1 comment on “Bacon & marmalade sandwiches”
Skip to Post a commentYou two have it so right. I love bacon and marmalade, almost as much as fish fingers and marmalade. Go to comfort food.