Dinner

David Sloan’s Venison casserole

The seventh in a series of posts that bring together the two sides of my blog: Food and technology. I’ve asked the great and the good from the web standards community to share their favourite recipes. This hearty feast is from David Sloan.

Jared Smith’s Cheesy bacon potatoes

The sixth in a series of posts that bring together the two sides of my blog: Food and technology. I’ve asked the great and the good from the web standards community to share their favourite recipes. This fabulous outdoors recipe is from Jared Smith.

Gez Lemon’s Broccoli pesto pasta

The fourth in a series of posts that bring together the two sides of my blog: Food and technology. I’ve asked the great and the good from the web standards community to share their favourite recipes. This tempting vegetarian recipe is from Gez Lemon.

Bruce Lawson’s Plaa menow (Fish in lime)

The second in a series of posts that bring together the two sides of my blog: Food and technology. I’ve asked the great and the good from the web standards community to share their favourite recipes. This sumptuous Thai recipe is from Bruce Lawson.

Slow cooked chicken casserole

With the first signs of spring upon us, it’s time to get out into the garden at weekends. It’s often still chilly in the evenings though, so this slow cooked chicken casserole is fabulous for those busy outdoor days! It’s easy to throw together before you head outside, and the smell of rosemary and tomatoes […]

Confit of duck

Confit of duck is a classic French dish and it’s absolutely scrumptious! If you like duck with a crispy skin and meat that just falls off the bone, this is the food for you. It takes a little bit of preparation, but it’s worth it.