Recipe book

Wendy Chisholm’s Chocolate pudding

The third in a series of posts that bring together the two sides of my blog: Food and technology. I’ve asked the great and the good from the web standards community to share their favourite recipes. This beautiful chocolate pudding is from Wendy Chisholm.

Bruce Lawson’s Plaa menow (Fish in lime)

The second in a series of posts that bring together the two sides of my blog: Food and technology. I’ve asked the great and the good from the web standards community to share their favourite recipes. This sumptuous Thai recipe is from Bruce Lawson.

John Foliot’s Salsa

The first in a series of posts that bring together the two sides of my blog: Food and technology. I’ve asked the great and the good from the web standards community to share their favourite recipes. This gorgeous salsa recipe is from John Foliot.

Bacon & marmalade sandwiches

I inherited my love of bacon and marmalade sandwiches from my mum, along with much else. They’re one of the many ways I’ll always remember her.

Caramelised onion chutney

Caramelised onion chutney is the “little black dress” of the condiment world. You can use it anywhere. Chuck it on pizza with some goats cheese, add a spoonful to your gravy, spread it on melted cheese on toast, or try a little with a plate of cold cuts, olives and fresh bread.

Chargrilled basil chicken

The weather is glorious at the moment! It’s perfect for eating al fresco, and this recipe is great for lunch or dinner. Team it up with a crisp white wine, then sit back and enjoy the sunshine.