Recipe book

Henny Swan’s 5 spice beef 5 ways

The 11th in a series of posts that bring together the two sides of my blog: Food and technology. I’ve asked the great and the good from the web standards community to share their favourite recipes. This bundle of awesome Chinese dishes is from Henny Swan.

Scrambled eggs on toast

Breakfast at the weekend can be delightfully indulgent, and sometimes the simple things are the most tempting of all. Throw in some interesting company, a little conversation and this uncomplicated breakfast, and that’s my idea of heaven on a Sunday.

Potato dauphinoise

Potato dauphinoise is ridiculously easy to make, gloriously indulgent and absolutely delicious. It goes well with anything from a lamb roast to a good steak, but my favourite is potato dauphinoise with confit of duck!

Joseph O’Connor’s Spaghetti & meatballs

The tenth in a series of posts that bring together the two sides of my blog: Food and technology. I’ve asked the great and the good from the web standards community to share their favourite recipes. This beautifully written Italian recipe is from Joseph Karr O’Connor.

Graham Armfield’s Aubergine pasta

The ninth in a series of posts that bring together the two sides of my blog: Food and technology. I’ve asked the great and the good from the web standards community to share their favourite recipes. This easy pasta dish is from Graham Armfield.

Eggs benedict (with real Hollandaise sauce)

This recipe is fabulous for brunch on Christmas eve, or any lazy weekend when you’re feeling indulgent. Cheating is perfectly acceptable if you don’t want to make the Hollandaise sauce from scratch, but it tastes even better when you’ve done it all yourself!