Recipe book

Confit of duck

Confit of duck is a classic French dish and it’s absolutely scrumptious! If you like duck with a crispy skin and meat that just falls off the bone, this is the food for you. It takes a little bit of preparation, but it’s worth it.

Slow roast pork & wholegrain mustard mash

Sunday lunch is a time to indulge yourself. Gather up your friends and family, catch up on all the news, and enjoy a sumptuous roast. For years I wondered how to roast pork so that the crackling came out just right. The secret is slow cooking, proving that all good things including the perfect crackling, […]

Chorizo, Taleggio & polenta bake

Like most good recipes, this one has evolved over the years. It’s one of those dishes that you can play fast and loose with, without worrying about it at all. Two of my favourite foods are chorizo and cheese, so this recipe comes perilously close to heaven as far as I’m concerned!