Recipe book

Joseph O’Connor’s Spaghetti & meatballs

The tenth in a series of posts that bring together the two sides of my blog: Food and technology. I’ve asked the great and the good from the web standards community to share their favourite recipes. This beautifully written Italian recipe is from Joseph Karr O’Connor.

Graham Armfield’s Aubergine pasta

The ninth in a series of posts that bring together the two sides of my blog: Food and technology. I’ve asked the great and the good from the web standards community to share their favourite recipes. This easy pasta dish is from Graham Armfield.

Eggs benedict (with real Hollandaise sauce)

This recipe is fabulous for brunch on Christmas eve, or any lazy weekend when you’re feeling indulgent. Cheating is perfectly acceptable if you don’t want to make the Hollandaise sauce from scratch, but it tastes even better when you’ve done it all yourself!

Cheeseburgers & sweet potato wedges

With Guy Fawkes’ night coming up, these cheeseburgers and sweet potato wedges are great to eat before you head out to enjoy the fireworks. They’re incredibly easy to make, and madly versatile, so you can rustle them up anytime throughout the year.

Jeremy Keith’s Pork chop with anchovies

The eighth in a series of posts that bring together the two sides of my blog: Food and technology. I’ve asked the great and the good from the web standards community to share their favourite recipes. This tasty recipe is from Jeremy Keith.

David Sloan’s Venison casserole

The seventh in a series of posts that bring together the two sides of my blog: Food and technology. I’ve asked the great and the good from the web standards community to share their favourite recipes. This hearty feast is from David Sloan.